Recyclage des saumures: application aux olives anchoitees en boites et aux olives en sacs plastiques.

1995

Rejano L. | Brenes M. | Sanchez A.H. | Garcia P. | Garrido A.

Published in

Sciences des Aliments

Volume 15 ISSN 0240-8813

Pagination

v.541-550(6)

Other Subjects

Ultrafiltracion; Recyclage des dechets

Language

English

Note

16 ref., 6 tableaux. Resumes (En, Fr).

Translated Title

English. Brine recycling: its application in canned anchovy-stuffed olives and olives packed in pouches.

Type

Journal Article; Summary

Source

Sciences-des-Aliments (France). (1995). v. 15(6) p. 541-550.

Corporate Author

Instituto de la Grasa, Sevilla (Espagne). Food Biotechnology Department

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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