Effects of curing, storage conditions, and cooking on the composition of sweet potatoes [Ipomoea batatas].
1990
Miyazaki T.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Horticultural Science
Volume
59
ISSN
0013-7626
Pagination
v.649-656(3)
Other Subjects
Composicion quimica; Coccion; Control de plagas postcosecha; Lutte apres recolte
Language
Japanese
Note
5 tables; 4 fig.; 17 ref. Summaries (En, Ja).
Type
Journal Article; Summary
Source
Journal-of-the-Japanese-Society-for-Horticultural-Science (Japan). (Dec 1990). v. 59(3) p. 649-656.
Corporate Author
Chiba-ken. Agricultural Experiment Station (Japan)
2012-11-15
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Data Provider
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