Efecto de diferentes alturas de agua sobre el cultivo del pimiento. 3: Relaciones hidricas del cultivo y absorcion de N, P y K.
1987
Ferreyra E Raul | Selles Van S Gabriel | Gonzalez P Mauricio
AGROVOC Keywords
Bibliographic information
Agricultura Tecnica
Volume
47
ISSN
0365-2807
Pagination
v.304-307(3)
Other Subjects
Absorcion de substancias nutritivas; Nitrogeno
Language
Spanish; Castilian
Note
9 ref.; Summary (En).
Translated Title
English.
[Effect of different amounts of water applied to peppers. 3: Hydric relations of the crop and N, P, and K absorption]. [Spanish]
Type
Journal Article; Summary
Source
Agricultura-Tecnica (Chile). (Jul-Sep 1987). v. 47(3) p. 304-307.
Corporate Author
Instituto de Investigaciones Agropecuarias, SantiAug (Chile). Estacion Experimental La Platina
Zagazig Univ. (Egypt). Faculty of Agriculture.
2012-11-15
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