Canning of edible oyster meat.
1984
Balachandran K.K. | Vijayan P.K. | Prabhu P.V.
Bibliographic information
Fishery Technology
Volume
21
ISSN
0015-3001
Pagination
v.47-50(1)
Language
English
Note
4 tables, 9 ref. Summary (En).
Type
Journal Article; Summary
Source
Fishery-Technology (India). (Jan 1984). v. 21(1) p. 47-50.
Corporate Author
Central Inst. of Fisheries Technology, Cochin (India)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
