El programa L+D (Limpieza y Desinfeccion) en industrias carnicas: aspectos a considerar.
2001
Orihuel Iranzo E.J. | Berto Nvarro R. | Canet Gasco J.J. | Milvaques Cucart A.
AGROVOC Keywords
Bibliographic information
Eurocarne
ISSN
1132-2675
Pagination
v.49-57(388)
Other Subjects
Materiel pour industrie alimentaire; Desinfeccion; Cout; Formacion profesional; Desinfection
Language
Spanish; Castilian
Note
Ilus.; 6 ref.
Translated Title
English.
[The C+D (Cleaning and Disinfection) programme in meat industry: aspect to consider]. [Spanish]
Type
Journal Article
Source
Eurocarne (Espana). (May 2001). (no.96) p. 49-57.
Corporate Author
FAO, Rome (Italy). Food and Nutrition Div.WHO, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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