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Substantielle Maengel, die bei der Fleischuntersuchung zutagetreten und zu Beanstandungen fuehren koennen. Forsetzung.

1982

Palm A.


Bibliographic information
Rundschau fuer Fleischuntersuchung und Lebensmittelueberwachung
Volume 34 ISSN 0341-0668
Pagination
v.147-148(8)
Language
German
Translated Title
English. [Substantial faults being detected in meat control and giving cause for complaints]. [Continuation]. [German]
Type
Journal Article
Source
Rundschau-fuer-Fleischuntersuchung-und-Lebensmittelueberwachung (Germany, F.R.). (Aug 1982). v. 34(8) p. 147-148.
Corporate Author
Staedtischer Schlacht- und Viehhof, Koblenz (Germany, F.R.)

2012-11-15
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