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Estabilidad e importancia de la vitamina C en los vegetales congelados.

1996

Canet Parreno W.

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid frozen fruits frozen vegetables frutas congeladas hortalizas congeladas nutritional losses perte nutritionnelle procesamiento processing traitement
Bibliographic information
Alimentacion. Equipos y Tecnologia
ISSN 0212-1689
Pagination
v.75-87
Other Subjects
Legume congele; Perdidas nutritivas; Fruit surgele
Language
Spanish; Castilian
Note
13 fig., 11 tab.; 19 ref.
Translated Title
English. [Stability and importance of vitamin C in frozen vegetables]. [Spanish]
Type
Journal Article
Source
Alimentacion.-Equipos-y-Tecnologia (Espana). (Jun 1996). (no.5) p. 75-87.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Madrid (Espana). Instituto del Frio
Auswertungs- und Informationsdienst fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany).
2012-11-15
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