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Nuove tecniche per il prosciutto cotto [trattamento termico - legislazione - Italia].

1996

Troiani C.


Bibliographic information
Largo Consumo
Volume 16 ISSN 1121-1385
Pagination
v.62-63(2)
Other Subjects
Embalaje en vacio; Cambio tecnologico; Tratamiento termico; Jamon; Legislacion; Innovacion; Politica agricola comun ce; Matiere plastique; Politique agricole commune ce; Plasticos; Emballage sous vide; Qualite
Language
Italian
Translated Title
English. [New techniques for cooked ham [heat treatment - legislation - Italy]]. [Italian]
Type
Journal Article; Legislation
Source
Largo-Consumo (Italy). (Feb 1996). v. 16(2) p. 62-63.
Corporate Author
General Directorate of Protection and Control, Ankara (Turkey).

2012-11-15
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