AGRIS - International System for Agricultural Science and Technology

Prove di confronto fra diversi procedimenti di riattivazione di batteri malolattici liofilizzati del commercio.

1995

Gandini A. | Tortia C. | Rosellini D.


Bibliographic information
Rivista di Viticoltura e di Enologia
Volume 48 ISSN 0370-7865
Pagination
v.17-27(4)
Other Subjects
Degradacion; Fermentacion; Bacteria malolactica; Mout de vin; Tecnicas analiticas; Bacterie malolactique
Language
Italian
Note
2 tables; 8 graphs; 12 ref. Summaries (En, It).
Translated Title
English. A comparison of different reactivation methods of freeze-dried commercial malolactic bacteria.
Type
Journal Article; Numerical Data; Summary
Source
Rivista-di-Viticoltura-e-di-Enologia (Italy). (Dec 1995). v. 48(4) p. 17-27.

2012-11-15
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