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Beurteilung der Klebereigenschaften mittels der Kriecherholungsmesssung.

1988

Weipert D. | Gerstenkorn P.


Bibliographic information
Getreide Mehl und Brot
Volume 42 ISSN 0367-4177
Pagination
v.99-103(4)
Other Subjects
Propiedades reologicas; Qualite; Propriete rheologique; Evaluacion; Medicion
Language
German
Note
1 ill., 10 graphs, 3 tables; 26 ref. Summary (De).
Translated Title
English. [Evaluation of gluten properties by the use of creep-recovery-measurement]. [German]
Type
Journal Article; Summary
Source
Getreide-Mehl-und-Brot (Germany, F.R.). (1988). v. 42(4) p. 99-103.

2012-11-15
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