Dehydrated garlic: determination of volatile organic sulphur compounds. Developed by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1982
Bibliographic information
ISO International Standard (ISO). no. 5567.
Language
French, English
Note
AVAILABILITY: FAO Accession No: XF8328687.
ISSN
5567-1982
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
