Microanalytical quality of tomato products: juice, paste, puree, sauce and soup.
1982
Cichowicz S.M. | Gecan J.S. | Atkinson J.C. | Kvenberg J.E.
Bibliographic information
Journal of Food Protection
Volume
45
ISSN
0362-028X
Pagination
v.627-631(7)
Language
English
Note
ill. Includes 9 ref.
Type
Journal Article
Source
Journal-of-Food-Protection (USA). (May 1982). v. 45(7) p. 627-631.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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