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Schaedlinge in der Grosskueche.

1987

Schreiber A.

AGROVOC Keywords
catering industry food hygiene higiene de los alimentos industrie de la restauration pest control methods stored products pest control
Bibliographic information
Grossverbraucher
Volume 38 ISSN 0179-2865
Pagination
v.36-38(6)
Other Subjects
Lutte anti parasite entreposage; Metodos de control de plagas; Industria hotelera; Methode de lutte anti parasite; Control de plagas prod alm; Hygiene des aliments
Language
German
Translated Title
English. [Pest control in the institutional kitchen]. [German]
Type
Journal Article
Source
Grossverbraucher (Germany, F.R.). (1987). v. 38(6) p. 36-38.
2012-11-15
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