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[Variation of pH value of bleacher and its effects on pearl quality]. [Chinese]

1995

Zhang Xiaoli | Zhang Binjian

AGROVOC Keywords
blanchissement blanqueadura bleaching calidad calidad del agua environmental temperature hydrogen peroxide lighting pearls perlas perle ph quality surface active agents surfactant surfactantes temperatura ambiental water quality
Bibliographic information
Journal of Zhejiang Agricultural Sciences
ISSN 0528-9017
Pagination
v.229-230
Other Subjects
Qualite de l' eau; Eclairage; Iluminacion; Temperature ambiante; Peroxido de hidrogeno; Qualite; Peroxyde d' hydrogene
Language
Chinese
Note
2 tables; 4 ref. Summary (Zh).
Type
Journal Article; Bibliography; Summary
Source
Journal-of-Zhejiang-Agricultural-Sciences (China). (Oct 1995). (no. 5) p. 229-230.
Corporate Author
Zhanjiang Fisheries Coll., Guangdong (China). Section of Pearls
Organisation for Economic Co-operation and Development (OECD).
2012-11-15
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