AGRIS - International System for Agricultural Science and Technology

Etikettiertechnik von A bis Z.

1987

Dullinger K.


Bibliographic information
ZFL. Internationale Zeitschrift fuer Lebensmitteltechnologie und Verfahrenstechnik
Volume 38 ISSN 0722-5733
Other Subjects
Etiquetage des produits
Language
German
Note
4 ill., 7 graphs; 1 ref. Summaries (De, En).
Translated Title
English. [Labelling technique from A to Z]. [German]
Type
Journal Article; Summary
Source
ZFL.-Internationale-Zeitschrift-fuer-Lebensmitteltechnologie-und-Verfahrenstechnik (Germany, F.R.). (1987). v. 38(2) p. 98, 100, 102-104.
Corporate Author
Krones AG, Neutraubling (Germany, F.R.)
National Institutional Food Distributor Associates (USA). Quality Assurance Dept.

2012-11-15
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