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A l' abattage des chevaux: quelle pesee? quelle carcasse? [definition de la carcasse; France].

1983

Rossier E.


Bibliographic information
France Agricole
ISSN 0046-4899
Pagination
v.55-56
Language
French
Translated Title
English. [Horse slaughter: what weight? what carcass? [carcass definition; France]]. [French]
Type
Journal Article
Source
France-Agricole (France). (6 May 1983). (no. 1975) p. 55-56.
Corporate Author
Centre d' Etude et de Recherche sur l' Economie et l' Organisation des Productions Animales, Paris (France)

2012-11-15
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