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Heat-induced changes in meat, 1: electromicroscopic studies on changes in heated bovine muscle.

1982

Cho M.J. Yun, H.D.


Bibliographic information
Korean Journal of Food Science and Technology
Volume 14
Note
6 ill.; 21 ref. Summaries (En, Ko).
Type
Journal Article; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea R.). (Mar 1982). v. 14(1) p. 30-35. Received Dec 1982.

2012-11-15
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