FAO AGRIS - International System for Agricultural Science and Technology

Schichtdicke von Korrosionsschutzbeschichtungen. 2 [Lebensmittel, Fette und Oele].

1977

Oetersen K.A. van


Bibliographic information
Pagination
v.84-91(2)
Language
German
Note
13 illus.
Translated Title
English. [Thickness of layers for the prevention of corrosion, 2 [Foods, fats and oils]]. [German]
Type
Journal Article; Journal Part
Source
Fette,-Seifen,-Anstrichmittel (Germany, F.R.). (1977). v. 79(2) p. 84-91.
Corporate Author
Wiederhold (H.) Lackfabriken, Hilden (Germany, F.R.)

2012-11-15
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