Zur Frage des Eiweissgehaltes in der Milch und der Milchanalyse in Regionallaboratorien.
1977
Blau G.
Bibliographic information
Volume
31
Pagination
v.293-295(10)
Language
German
Translated Title
English.
[The question of the protein content of milk and the analysis of milk in regional laboratories]. [German]
Type
Journal Article; Journal Part
Source
Molkerei-Zeitung-Welt-der-Milch (Germany, F.R.). (1977). v. 31(10) p. 293-295.
Corporate Author
Svenska Mejeriernas Riksfoerening, Stockholm (Sweden).
2012-11-15
AGRIS AP
Data Provider
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