The tocopherol content of food and influencing factors.
1977
Bauernfeind J.C.
Bibliographic information
CRC Critical Reviews in Food Science and Nutrition
Volume
8
ISSN
0007-9006
Pagination
v.337-382(4)
Language
English
Note
208 ref.; Summary (En).
Type
Journal Article; Bibliography; Summary
Source
CRC-Critical-Reviews-in-Food-Science-and-Nutrition (USA). (1977). v. 8(4) p. 337-382.
2012-11-15
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