Mikrobiologische und hygienische Aspekte einiger Reformhausprodukte.
1979
Ludwichowski G. | Uhrig C.
Bibliographic information
Archiv fuer Lebensmittelhygiene
Volume
30
ISSN
0003-925X
Pagination
v.176-179(5)
Language
German
Note
4 tables; 15 ref. Summaries (De, En).
Translated Title
English.
Microbiologic and hygienic aspects of some health food products.
Type
Journal Article; Summary
Source
Archiv-fuer-Lebensmittelhygiene (Germany, F.R.). (Sep-Oct 1979). v. 30(5) p. 176-179.
Corporate Author
Fachhochschule Niederrhein, Moenchengladbach (Germany, F.R.). Lab. fuer Mikrobiologie und Lebensmittelhygiene
Baghdad Univ. (Iraq). Coll. of Science.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
