Charakterystyka mikrobiologiczna ziarna paszowego konserwowanego kwasem propionowym.
1977
Knaut T. | Usajewicz I. | Fornal L. | Warminska Radyko I.
Bibliographic information
Roczniki Nauk Rolniczych, Seria C. Technika Rolnicza
Volume
72
Pagination
v.51-63(3)
Note
7 tables; 12 ref. Summaries (En, Ru).
Translated Title
English.
Microbiological characteristics of the wheat preserved with propionic acid.
Type
Journal Article; Journal Part; Summary
Source
Roczniki-Nauk-Rolniczych,-Seria-C.-Technika-Rolnicza (Poland). (1977). v. 72(3) p. 51-63.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]