Determinacion de la composicion quimica de la carne de llama y su importancia en la alimentacion humana.
1986
Henriquez F Francisco | Waissbluth L Oscar
AGROVOC Keywords
Bibliographic information
Other Subjects
Viande fraiche; Teneur en proteines; Nutricion; Teneur en elements mineraux; Composicion; Analisis quimico; Contenido vitaminico
Language
Spanish; Castilian
Note
7 ref. AVAILABILITY: Biblioteca Central, IIA, CP 439/3, correo 3, Santiago - Chile
Translated Title
English.
[Chemical composition determination of llamas meat and its importance in human nutrition]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Non Conventional
Conference
1. Seminario Internacional de Camelidos Sudamericanos Domesticos. Arica (Chile). 5-9 Nov 1984.
Corporate Author
Tarapaca Univ., Arica (Chile). Facultad de Ciencias
2012-11-15
AGRIS AP
Data Provider
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