Zur Verdaulichkeit des Rohproteins von Blutmehl, Kartoffeleiweiss und Bitterlupinen in Mischfuttermitteln fuer Karpfen (Cyprinus carpio L.).
1986
Schwarz F.J. | Kuerzinger H. | Kirchgessner M.
AGROVOC Keywords
Bibliographic information
Bayerisches Landwirtschaftliches Jahrbuch
Volume
63
ISSN
0375-8621
Pagination
v.595-602(5)
Other Subjects
Digestibilite; Aliment concentre; Proteinas
Language
German
Note
1 ill., 4 tables; 29 ref. Summaries (De, En).
Translated Title
English.
[Digestibility of crude protein in blood meal, of potato protein and bitter lupins in concentrates for carp (Cyprinus carpio L.)]. [German]
Type
Journal Article; Summary
Source
Bayerisches-Landwirtschaftliches-Jahrbuch (Germany, F.R.). (1986). v. 63(5) p. 595-602.
Corporate Author
Technische Univ. Muenchen, Freising (Germany, F.R.). Inst. fuer Ernaehrungsphysiologie
Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco).
2012-11-15
AGRIS AP
Data Provider
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