Algunos componentes quimicos principales del salvado de 30 lineas y variedades de arroz estudiadas en Cuba.

1982

Castillo O. | Duffay I. | Perez J.A.

Published in

Ciencia y Tecnica en la Agricultura. Arroz

Volume 5

Pagination

v.89-97(1)

Language

Spanish; Castilian

Note

Summaries (En, Es).

Translated Title

English. Some principal chemical components of the rice bran from 30 rice lines and varieties studied in Cuba.

Type

Journal Article; Summary

Source

Ciencia-y-Tecnica-en-la-Agricultura.-Arroz (Cuba). (Jan 1982). v. 5(1) p. 89-97.

Corporate Author

Ministerio de la Agricultura, Habana (Cuba). Estacion Central de Investigaciones del Arroz

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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