Die Quellen der direkten Kontamination des Brotes mit Schimmelpilzen. 3. Mitteilung.
1979
Spicher G.
Bibliographic information
Pagination
v.130-135(5)
Language
German
Note
9 ill., 4 tables; 4 ref. Summary (De).
Translated Title
English.
[Sources of direct infection of the bread with mould, 3]. [German]
Type
Journal Article; Journal Part; Summary
Source
Getreide,-Mehl-und-Brot (Germany, F.R.). (May 1979). v. 33(5) p. 130-135.
Corporate Author
Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.)
2012-11-15
AGRIS AP
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