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Microbiologie des legumes frais predecoupes.

1986

Denis C. | Picoche B.

AGROVOC Keywords
food hygiene fresh vegetables higiene de los alimentos hortalizas frescas keeping quality microbial properties microorganisme microorganismos microorganisms organoleptic properties poder microbiano
Bibliographic information
Industries Alimentaires et Agricoles
Volume 103 ISSN 0019-9311
Pagination
v.547-553(6)
Other Subjects
Propriete organoleptique; Aptitude a la conservation; Legume frais; Aptitud para la conservacion; Propiedades organolepticas; Propriete des microorganismes; Hygiene des aliments
Language
French
Note
6 illus., Summary (Fr).
Translated Title
English. [Microbiology of prepared raw vegetables]. [French]
Type
Journal Article; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Jun 1986). v. 103(6) p. 547-553.
Corporate Author
Association pour le Developpement de la Recherche Appliquee aux Industries Agricoles et Alimentaires, Villers-Bocage (France)
Freie Univ. Berlin (Germany, F.R.). Fachbereich Veterinaermedizin.
2012-11-15
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