Influenza dell' ossigenazione del mosto sulla qualita' dei vini bianchi.
1985
Lovino R.
AGROVOC Keywords
Bibliographic information
Enotecnico
Volume
21
Pagination
v.907-910(10)
Other Subjects
Vinificacion; Fruit must; Oxigeno; Oxygene; Mout de fruit
Language
Italian
Note
29 ref. Summaries (Fr, It).
Translated Title
English.
[Influence of the must oxygenation on the quality of white wines]. [Italian]
Type
Journal Article; Summary
Source
Enotecnico (Italy). (Oct 1985). v. 21(10) p. 907-910.
Corporate Author
Istituto Sperimentale per l' Enologia, Asti (Italy)
Chiang Mai Univ. (Thailand). Graduate School.
2012-11-15
AGRIS AP
Data Provider
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