Convenience retail meat products for microwaving.
1986
Kent G. | Kastner C.L. | Marchello M.J.
AGROVOC Keywords
Bibliographic information
Proceedings Annual Reciprocal Meat Conference of the American Meat Science Association
Pagination
v.75-77
Other Subjects
Radiacion por microondas; Coccion; Developpement de produit; Micro ondes; Produit carne; Aliment prepare
Language
English
Note
AVAILABILITY: US (DNAL 50.9 R24).
Type
Journal Article
Source
Proceedings-Annual-Reciprocal-Meat-Conference-of-the-American-Meat-Science-Association (USA). (1986-1987). (no. 39th) p. 75-77.
Corporate Author
Norges Landbrukshoegskole, Aas (Norway).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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