AGRIS - International System for Agricultural Science and Technology

Functional properties of edible films using whey protein concentrate.

1995

Banerjee R. | Chen H.


Bibliographic information
Journal of dairy science
Volume 78 ISSN 0022-0302
Pagination
v.1673-1683(8)
Other Subjects
Concentrados de proteina; Composicion quimica; Permeabilite; Proteine de lactoserum; Concentre de proteine; Aislado de proteinas; Proteinas de suero de leche; Caseinate; Resistance mecanique; Matiere grasse du lait; Vapeur d' eau; Isolat proteique; Humidite relative; Proteine animale; Resistencia mecanica; Proteinas de origen animal; Caseinatos; Epaisseur
Language
English
Note
references. AVAILABILITY: US (DNAL 44.8 J822).
Type
Journal Article
Source
Journal-of-dairy-science (USA). (Aug 1995). v. 78(8) p. 1673-1683.

2012-11-15
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