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You must be joking: safe turkey shortcuts.

1987

Fox L.

Information is presented to help consumers in reducing risks of foodborne illness from turkeys. Specific guidelines are given on shopping, cooking, and serving tips, and for the safe storage of leftovers. A summary table highlighting these guidelines is included.(wz).

AGROVOC Keywords

carne de pavo consumer protection degradation deterioro maladie transmissible par aliment microorganisme microorganismos microorganisms pathogens protection du consommateur turkey meat viande de dinde

Bibliographic information

Published in

Food news for consumers

Volume 4

Pagination

v.10-11(4)

Other Subjects

Agent pathogene; Prevention; Foodborne diseases; Proteccion del consumidor; Organismos patogenos; Enfermedades transm por alimentos; Prevencion

Language

English

Note

ill.

Type

Journal Article

Source

Food-news-for-consumers (USA). (1987). v. 4(4) p. 10-11.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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This bibliographic record has been provided by Wolters Kluwer

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