Sur la diffusion d' une partie de l' acide abscissique des pepins de raisin au cours de la phase de rehydratation necessaire a leur germination.

1984

Broquedis M.

Published in

Connaissance de la Vigne et du Vin

Volume 18 ISSN 0010-597X

Pagination

v.273-276(4)

Other Subjects

Capacidad de absorcion de agua; Absorption d' eau; Acido abscisico

Language

French

Note

6 ref.

Translated Title

English. [The diffusion of a part of the abscissic acid in grape pips during the phase of rehydration necessary to their germination]. [French]

Type

Journal Article

Source

Connaissance-de-la-Vigne-et-du-Vin (France). (1984). v. 18(4) p. 273-276.

Corporate Author

Universite de Bordeaux-1, Talence (France). Laboratoire de Physiologie Vegetale et Ampelologie

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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