La carne de conejo: Un producto necesario para la alimentacion humana.
1989
Iribarren A Nelson
AGROVOC Keywords
Bibliographic information
Alimentos
Volume
14
ISSN
0716-0968
Pagination
v.69-75(1)
Other Subjects
Composicion; Alimentacion humana
Language
Spanish; Castilian
Note
13 ref.
Translated Title
English.
[Rabbit meat: A necessary product in human feeding]. [Spanish]
Type
Journal Article
Source
Alimentos (Chile). (Jan-Apr 1989). v. 14(1) p. 69-75.
Corporate Author
International Dairy Federation, Bruxelles (Belgium).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
