Special study of meat and meat products.
1989
Ritson C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Royaume uni; Produit carne; Consommation des menages
Language
English
Note
BLDSC.
ISBN
0-11-242882-7
Type
Journal Article
Corporate Author
Department of Agricultural Economics and Food Marketing, The University, Newcastle upon Tyne, NE1 7RU (United Kingdom)
2012-11-15
AGRIS AP
Data Provider
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