AGRIS - International System for Agricultural Science and Technology

Konkurrenceevnens betydning for svineproduktionen.

1989

Dubgaard A.


Bibliographic information
Rapport. Statens Jordbrugsoekonomiske Institut
ISSN 0107-5357
Pagination
v.105-114(4)
Other Subjects
Reglementation de la production; Regulacion de la produccion; Produccion de carne; Concurrence sur les marches; Marche mondial
Language
Danish
Note
4 ref.
Translated Title
English. [Impact of competitive power for pig meat production]. [Danish]
Type
Journal Article
Source
Rapport.-Statens-Jordbrugsoekonomiske-Institut (Denmark). (1989). (no.49) p. 105-114.
Corporate Author
Statens Jordbrugsoekonomiske Inst., Copenhagen (Denmark).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org