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Technical report: Microbiological quality of pork meat from local Hong Kong markets.

1995

O'Toole D.K.


Bibliographic information
World Journal of Microbiology and Biotechnology
Volume 11
Pagination
v.699-702(6)
Other Subjects
Contaminacion; Agent pathogene; Bacterie coliforme; Organismos patogenos
Language
English
Note
11 ref.
Type
Journal Article
Source
World-Journal-of-Microbiology-and-Biotechnology (United Kingdom). (1995). v. 11(6) p. 699-702.
Corporate Author
Department of Biology and Chemistry, City Polytechnic of Hong Kong, 83 Tal Chee Ave. Kowloon (Hong Kong)
Danske Slagterier, Copenhagen (Denmark).

2012-11-15
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