Animal and vegetable fats and Oils. Determination of ultraviolet absorbance. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed.
1989
AGROVOC Keywords
Bibliographic information
Other Subjects
Beurre vegetal; Corps gras animaux; Huile vegetale; Radiacion ultravioleta
Language
English
ISSN
3656-1989
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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