FAO AGRIS - International System for Agricultural Science and Technology

A comparative study on bone fats from different species of animals.

1989

Abd El Aal M.H. | Mohamed M.S.


Bibliographic information
Pagination
v.93-103(2)
Other Subjects
Trigliceridos; Composicion; Bufalo domestico; Acidos grasos
Language
English
Note
28 ref.
Type
Journal Article; Journal Part
Source
Food-Chemistry (UK). (1989). v. 31(2) p. 93-103.
Corporate Author
Food Science and Technology Dep., Faculty of Agriculture, Univ. Alexandria, Alexandria (Egypt)
Dinas Perikanan Kabupaten Tulungagung (Indonesia).

2012-11-15
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