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Composicion y propiedades de la jalea real.

1989

Broto Soucheiron P.

AGROVOC Keywords
amino acids ash content carbohydrate content contenido de carbohidratos contenido de ceniza contenido proteico honey lipid content miel miel de abeja nutritive value protein content teneur en cendres teneur en glucides teneur en lipides teneur en vitamines valeur nutritive valor nutritivo vitamin content
Bibliographic information
ISSN 0213-1005
Pagination
v.25-27
Other Subjects
Teneur en proteines; Contenido de lipidos; Aminoacidos; Contenido vitaminico; Acide amine
Language
Spanish; Castilian
Note
Ill., numerical table; 9 ref.
Translated Title
English. [Royal jelly composition and properties]. [Spanish]
Type
Journal Article; Journal Part
Source
Vida-Apicola (Spain). (Jul-Aug 1989). (no.36) p. 25-27.
Corporate Author
University of Agriculture, Faisalabad (Pakistan). Dept. of Food Technology.
2012-11-15
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