Evolution des sucres totaux, de l' extrait sec refractometrique et de l' alcool, au cours de la fermentation vineuse a temperatures alternees (chaud - froid) de la banane poyo (Musa sp.), de la banane plantain (Musa sp.) et de la papaye (Carica papaya).
1990
Mosso K. | Aboua F. | Angbo S. | Konan K.E. | Nyamen Messou N. | Koissy Kpein L.M.
AGROVOC Keywords
Bibliographic information
Pagination
v.767-772(9)
Other Subjects
Fermentacion alcoholica; Boisson alcoolisee; Pulpas de frutas; Pulpe de fruit; Contenido alcoholico; Bebidas alcoholicas
Language
French
Note
24 ref., 6 tableaux. Resumes (En, Fr).
Translated Title
English.
[Evolution of total sugars, refractometric dry extract and alcohol, during alcoholic fermentation of banana, plantain (Musa sp.) and papaya (Carica papaya)]. [French]
Type
Journal Article; Journal Part; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Sep 1990). v. 107(9) p. 767-772.
Corporate Author
Centre Ivoirien de Recherches Technologiques, Abidjan (Cote d' Ivoire)
2012-11-15
AGRIS AP
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