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Surimi de sardine: resultats et potentiel au Maroc.

1991

Shirai Y.

AGROVOC Keywords
alimentos calidad fish products food technology foods japan japon maroc marruecos morocco precios prices prix production possibilities productos derivados del pescado produit alimentaire quality sardina sardine sardines technologie alimentaire uses usos utilisation
Bibliographic information
Other Subjects
Produccion potencial; Qualite; Tecnologia de los alimentos; Possibilite de production; Produit a base de poisson
Language
French
Note
Summary (En). AVAILABILITY: FAO Accession No: XF93:321277 (Available on Microfiche).
Translated Title
English. [Sardine surimi: results and potential in Morocco]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional
Conference
World Conference on Small Pelagics (Mackerel, Horse Mackerel, Sardine, Herring...). 1. Abidjan (Cote d' Ivoire). 10-12 Jun 1991.
Corporate Author
Overseas Fishery Cooperation Foundation, Tokyo (Japan)
2012-11-15
AGRIS AP
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