Zur Wirkung unterschiedlicher Lagerverfahren insbesondere der Lagerung unter reduziertem Druck (LRD) auf die Produktion von Apfel - und Bananenaromen sowie auf andere qualitaets - bestimmende Merkmale des Apfels waehrend der Lagerung.
1977
Shatat F.
Bibliographic information
Language
German
Note
Diss. (Dr.). 38 illus., 8 tables; 185 ref.; Summary (De). AVAILABILITY: ZADI, Villichgasse 17, 5300 Bonn 2 - Germany
Translated Title
English.
[On the effect of different storage methods - especially the storage with reduced pressure - on the productions of apple and banana aromas as well as on other quality-determinating characteristics of the apple during the storage]. [German]
Type
Monograph; Summary; Non Conventional
Corporate Author
Univ. Hohenheim (Germany, F.R.). Inst. fuer Obst-, Gemuese- und Weinbau
Univ. Hohenheim (Germany, F.R.). Fachbereich Pflanzenproduktion.
2012-11-15
AGRIS AP
Data Provider
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