De champignonteelt. Paddestoelendomesticatie in dienst van de voedingsnijverheid.
1982
Poppe J.
Bibliographic information
Landbouwtijdschrift
Volume
35
ISSN
0035-1296
Language
French, Dutch; Flemish
Note
4 ref. Summaries (Fr, Nl). Fr. ed.: La domestication des champignons au service de l' industrie alimentaire, in: Revue de l' Agriculture, v. 35(3).
Translated Title
English.
[Mushroom production: introduction of new species of edible fungi and truffles [for cultivation] and the food industry]. [French); Nl (Dutch]
Type
Journal Article; Summary
Source
Landbouwtijdschrift (Belgium). (May-Jun 1982). v. 35(3) p. 2427-2430. Special issues: Vegetable Crops.
Corporate Author
Rijksuniversiteit Gent (Belgium). Faculteit der Landbouwwetenschappen
Universidad de Panama (Panama). Facultad de Agronomia.
2012-11-15
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