Influencia del tratamiento termico sobre la calidad de tortas de semilla de algodon.

1985

Carpio Zavala N.

Other Subjects

Remocion de solventes; Tourteau d' oleagineux; Etuvage; Desintoxicacion; Vaporizacion; Substancias toxicas; Elimination des solvants

Language

Spanish; Castilian

Note

Tesis (Ing Ind Alim). Tables; 62 ref. Summary (Es) AVAILABILITY: Biblioteca, Univ. Nacional Agraria, La Molina, Lima (Peru).

Translated Title

English. [Influence of thermal treatment on the quality of cottonseed cake]. [Spanish]

Type

Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional

Corporate Author

Universidad Nacional Agraria, Lima (Peru). Facultad de Industrias Alimentarias.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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