Influence de la concentration de la tiamuline dans l' aliment sur sa biodisponibilite chez le porcelet.

1993

Riond J.L. | Schreiber F. | Wanner M.

Published in

Veterinary Research

Volume 24 ISSN 0928-4249

Pagination

v.494-502(6)

Other Subjects

Aliment medicamenteux; Medicated feed; Biodisponibilite; Lechon

Language

English

Note

56 ref. Resumes (En, Fr).

Translated Title

English. Influence of tiamulin concentration in feed on its bioavailability in piglets.

Type

Journal Article; Summary

Source

Veterinary-Research (France). (1993). v. 24(6) p. 494-502.

Corporate Author

University of Zurich (Suisse). Institute of Veterinary Physiology, Division of Animal Nutrition

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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