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Fractional factorial design approach for optimizing analytical methods.

1993

Oles P.J.

AGROVOC Keywords
aliment pour animaux alimentos analytical methods conception design experimentation experimentos experiments feeds foods piensos produit alimentaire technique analytique
Bibliographic information
Journal of AOAC International
Volume 76 ISSN 1060-3271
Pagination
v.615-620(3)
Other Subjects
Diseno; Tecnicas analiticas
Language
English
Note
references. AVAILABILITY: US (DNAL S583.A7).
Type
Journal Article
Source
Journal-of-AOAC-International (USA). (May-Jun 1993). v. 76(3) p. 615-620.
Corporate Author
Lancaster Laboratories, Inc., Lancaster, PA
2012-11-15
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