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Evolution de la maturation des raisins en 1986 [en Champagne].

1986

Moncomble D. | Perin J.

AGROVOC Keywords
acide malique acide tartrique acido malico acido tartarico azote calidad champagne ardennes composition malic acid maturation nitrogen peso ph picardia picardie picardy poids potasio potassium quality raisin de cuve tartaric acid uvas para vino variedades varieties weight wine grapes
Bibliographic information
Volume 107 ISSN 0049-643X
Pagination
v.560-573(11)
Other Subjects
Composicion; Qualite; Fruit; Nitrogeno; Fruto; Maduracion; Variete
Language
French
Note
Tables, graphs.
Translated Title
English. [Evolution of grape ripening in 1986 [in Champagne]]. [French]
Type
Journal Article; Journal Part; Data
Source
Vigneron-Champenois (France). (Nov 1986). v. 107(11) p. 560-573.
Corporate Author
Comite Interprofessionnel des Vins de Champagne, Epernay (France). Services Techniques
2012-11-15
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