AGRIS - International System for Agricultural Science and Technology

Chlorophyll and carotenoid presence in olive fruit (Olea europaea).

1989

Minguez Mosquera M.I. | Garrido Fernandez J.


Bibliographic information
Journal of agricultural and food chemistry
Volume 37 ISSN 0021-8561
Pagination
v.1-7(1)
Other Subjects
Fruit; Fruto
Language
English
Note
ill. references.
Type
Journal Article
Source
Journal-of-agricultural-and-food-chemistry (USA). (Jan-Feb 1989). v. 37(1) p. 1-7.

2012-11-15
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