Methode officielle de la determination de la teneur en ble tendre [de la semoule et des pates alimentaires; methode officielle francaise, une methode officielle italienne].

1981

Kobrehel M.

Language

French

Note

6 Ref., AVAILABILITY: INRA, Centre de Montpellier, Laboratoire de Technologie des Cereales, 9 Place Viala, 34060 Montpellier Cedex (France).

Translated Title

English. [Official method for determining soft wheat content [of semolina and pasta; French official method, an Italian official method]]. [French]

Type

Journal Article; Conference; Non Conventional

Conference

Marche des Pates Alimentaires. Marseille (France). 20-22 May 1981.

Corporate Author

Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Laboratoire de Technologie des Cereales

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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