L' amidon et les enzymes en sucrochimie [sources d' amidon, action des enzymes; production industrielle de fructose, glucose, maltose, sirop de glucose et de maltose, maltodextrines et cyclodextrines].
1982
Mercier C.
Bibliographic information
Industries Alimentaires et Agricoles
Volume
99
Pagination
v.787-796(10)
Language
French
Note
7 Illus., 21 Ref., Summaries (Fr, En, De).
Translated Title
English.
[Starch and enzymes in sugar chemistry [sources of starch, action of enzymes; production of fructose, glucose, maltose, glucose and maltose syrups, maltodextrins, cyclodextrins]]. [French]
Type
Journal Article; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Oct 1982). v. 99(10) p. 787-796.
Corporate Author
Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Lab. de Biochimie et Technologie des Glucides
2012-11-15
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